Department of Food Safety Standards, Risk Surveillance and Assessment
Organizing the drafting of food safety standards; carrying out monitoring, evaluation and exchanges of food safety risks; undertaking the safety review of new food ingredients, food additives and other food-related products.
- NHC minister visits Cuba
- NHC vice-minister meets with president of GE HealthCare
- NHC minister holds talks with WHO director-general via video link
- NHC minister meets with German health minister
- China to allow wholly foreign-owned hospitals in certain areas
- China's average life expectancy rises to 78.6 yrs