Department of Food Safety Standards, Risk Surveillance and Assessment
Organizing the drafting of food safety standards; carrying out monitoring, evaluation and exchanges of food safety risks; undertaking the safety review of new food ingredients, food additives and other food-related products.
- Plan to boost eye care services by 2030
- China sees wider healthcare access as system continues to grow
- China moves to further improve family doctor services
- China targets better health for all by 2030
- China targets average life expectancy of 80 by 2030 in new five-year health plan
- The number of assisted reproductive institutions reaches 645 in China