Shanghai launches hospitality industrial guideline for epidemic control
SHANGHAI — Shanghai has launched a guideline for the city's hospitality industry to further fight against the novel coronavirus epidemic, local cultural and tourism authority said on Feb 7.
According to the guideline, hotels and hospitality companies should check the guests' temperature and report to disease prevention and control authorities if the guests are found with symptoms including fever, coughing and sneezing.
Hotels are required to accurately register the guests' health information and hand out health tips to their guests, according to the guideline.
Hotels should provide separate meals in dining halls and are encouraged to offer room delivery service in order to reduce people gathering, the guideline said.
The document also requires hotels to strictly disinfect public areas on a daily basis.
- China Medical Expert Team arrives in DR Congo to aid battle against Ebola, leveraging expertise and China's experience in epidemic control: team members
- China to send medical expert team to DR Congo for Ebola control
- Senior WHO official highlights China's role in tackling global health challenges
- Focus on the World Health Assembly | Healthy China, not just China
- China builds robust nursing workforce amid healthcare push
- NHC minister meets with president of Merieux Foundation


