Wu Kui and his colleauges are responsible for preparing meals for the medics and patients at the First People's Hospital in Wuhan. 
The 20-something strong team cooks more than 1,000 servings of meals that would otherwise have been done by more than 80 workers.
They work for more than 10 hours each day, with employees starting as early as 3:30 am. 
The job of sending meals to the quarantine area is so stressful, yet the chef has continued cooking since the holiday.